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Adella Coffee, Anaconda

Independent coffee roaster in Anaconda, Montana. Cafes in Anaconda.

At a glance

  • Roasts inAnaconda, MT
  • Founded byDina
  • CafesAnaconda
  • VisitorsOpen to the public

Adella Coffee is one of the beloved local roasters we follow in Montana: an independent roaster based in Anaconda. Here is what their own pages and public sources say about them, in our words.

Their story

Owner Dina named the company for her grandmother Adella, with whom she shared many cups of coffee over the years. Before roasting on her own, Dina spent more than ten years as a barista in specialty coffee, where she also picked up roasting. Her roaster is a vintage Diedrich bought from an uncle-in-law. It first ran at Caroline's Coffee, a business her husband's grandparents started in the 1980s.

Adella also takes special orders and offers custom coffee training, both for people brewing at home and for cafe owners. Dina counts herself the third generation of the family to roast on the old Diedrich, which she treats as an heirloom.

What they roast

Single origins on the list when we checked: Colombia Tamesis, Puerto Arturo (honey process), Mexico Chiapas Highlands, Nicaragua Jinotega, La Bastilla (yeast anaerobic), Peru Junin, Warmikuna women's coffee and Colombia Tamesis regional blend. Decaf: Mexico, Mountain Water Process. Offerings change with the seasons, so this is what their own pages listed on 2026-09-28.

Where to drink it

The coffee bar sits inside the Anaconda Outdoor store, in the building with the goose mural, and keeps limited morning hours a few days a week.

  • Adella Coffee Bar (inside Anaconda Outdoor): 616 E Park Ave, Anaconda

Address

616 E Park Ave, Anaconda, MT
Adella Coffee Bar, inside the Anaconda Outdoor store.

Why buying from Adella Coffee matters here

The small coffee bar operates inside an outdoor gear shop in Anaconda, serving pour overs, cold brew and Arabic coffee. Along with coffee, her grandmother handed down family recipes, stories and tatreez, a style of hand embroidery, which Dina says she means to pass on in turn.

Every bag bought from a Anaconda roaster pays roasting and cafe wages in Montana, and the coffee reaches you days after roasting instead of months. That is the reason the club exists. Why local roasters matter.

About this listing

Listed as a local favorite. A listing does not mean Adella Coffee is part of the club.

Are you Adella Coffee? Email coffee@lastbestcoffeeclub.com to correct or remove this page.

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